Introduction to the team

In 1999, the company started as a sole proprietorship when the company founder took over the running of a golf-club restaurant. In 2002, the business was expanded into the field of catering. Five years later, the private limited company ‘JJ Gastronomiebetriebs GmbH’ was created and the existing business areas organised under the management of Leopold and Martin Jahn.

This family-owned enterprise expanded in successive stages, and currently operates catering facilities in 13 locations, employing a staff of 42 persons. The expanding demand for catering services led to a new strategic orientation in 2014. With the creation of the brand ‘mycatering’, the company has been repositioned to provide professional catering services in the region covering Vienna, Lower Austria and Burgenland.